Akaligo Mediterranean Mandarin Oriental Chiang Mai

Enjoy the balmy evenings on the terrace overlooking the landscaped gardens or inside the elegant ambience of the dining room.

Every Sunday, you can enjoy the Jazz Brunch with a grand selection of fine cuisine and and jazz from the resident band. The sumptuous buffet include a variety of appetizers, a sushi and sashimi counter, a pasta station, a carvery with a succulent roast, a Mongolian barbeque grill and a tempting dessert table with homemade ice creams and sorbets. The brunch is available every Sunday from 12 Noon to 3:00PM.

Highlights of the menu include:

Seafood Tower For Two - Boiled tiger prawns, river prawns, mussel, tuna, octopus, rock lobster and clams, accompanied by lime-chili dressing, cocktail sauce, horseradish-tomato ketchup and baguette croutons.
Beef Carpaccio - Carpaccio of Australian beef tenderloin with rocket melon, parmesan wafer and celery leave salad.
Dhara Dhevi Farfalle - Farfalle tossed with a fondue of tomatoes, sweet organic basil, capers, olives, anchovies and fragrant herbs from the Dhara Dhevi garden.
Royal Project Trout - Pan-seared trout from the Royal Project of Thailand accompanied by mashed sweet peas and hazelnut foam.
Roasted Rack Of Lamb - Pan-fried rack of Australian lamb with fresh herbs from the Dhara Dhevi garden, potatoes, vegetable ratatouille and rosemary jus.
Grilled Beef Tenderloin - Charcoal grilled tenderloin of Australian grass-fed beef with roasted potatoes, organic pak choy and Marsala red wine sauce.

As expected from a 5 star hotel chain with a reputation of offering exquisite dining experiences at their restaurants, the cuisine, wine selection and service is superb.

• Seafood Tower For Two
• Beef Carpaccio
• Dhara Dhevi Farfalle
• Royal Project Trout
• Roasted Rack Of Lamb
• Grilled Beef Tenderloin
  
  
  
  

Dress: Smart Casual
Set Meals: No
Buffets: Sunday
Vegetarian Dishes: Yes
Use MSG: No
Smoking Section: Terrace
Mobile Phones: Yes

Accepts Major Credit Cards