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The restaurant's main dining room is on the second floor with a recent makeover to create a modern appeal. It still serves American cuisine, with the focus becoming wider than the Californian fare served by the previous chef, justifying it's description as pacific rim in it's selection of menu items. The menu is comprised of steak dishes, Asian and Japanese dishes with pasta, and of course, American fare.
Appetizers like the pan-fried crab cakes and jack daniel
Spinach Salad
Beef Tenderloin
Braised Lamb Shank.
Pan-fried Crab Cakes
Dress: Casual
Set Meals: Inquire
Buffets: No
Vegetarian Dishes: No
Use MSG: No
Smoking Section: Bar
Mobile Phones: Yes
Accepts Major Credit Cards
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