Da Maurizio Phuket

A sensational setting on a granite bouldered spot-lit beach with grand steps leading down to a bar where diners can choose from al fresco seating to an indoor ambience of what is one of the most romantic spots in Phuket.

Da Maurizio has had a makeover from its previous menu and Oregon-born chef Aaron Hopper, previously of Watermark, has truly made his mark. Aaron describes his cuisine as modern Italian, incorporating such combinations as buffalo milk mozzarella with cherry tomatoes, impressive ahi tuna carapaccio with sesame/Dijon vinaigrette, shaved rock melon with arugala and prosciutto wrapped prawns. Da Maurizio offers complimentary shrimp with avocado and tomato appetisers, plus a gorgeous selection of homebaked breads with healthy dips. Bacon-wrapped goat

• Bacon-wrapped goat

Dress: Smart Casual
Set Meals: Yes
Buffets: No
Vegetarian Dishes: More than 10
Use MSG: No
Smoking Section: Yes
Mobile Phones: Yes