King Seafood Walking Street

The sign out front advertises the food is so fresh "they are still swimming", and indeed, as you go inside there are some large tanks with several varieties of fish and seafood dinners The restaurant is built on a deck over the water on the ocean side of Walking Street. The evening brings gentle sea breezes with tables set in a casual garden setting with servers brightly clad in white aprons, an open kitchen for diners to view chefs as they master their expertise, and a menu large enough to give visitors more than just a taste for Thai seafood.

About 20 appetisers start off the menu, ranging in price from 60 to 180 baht. Some international items include sashimi, deep fried crab legs, Japanese crabmeat rolls, fish cakes, plus the more usual seafood and prawn cocktails and oysters from which we selected. Next is Seafood Combinations, with the individual sizes (and prices) being clearly marked each ranging from 420 (medium) to 750 baht (large).

Based on market price by weight, the king lobsters, rock lobsters, tiger prawns, sea prawns and river prawns can be either fried, baked, steamed, or sauteed. Our choice were the king prawns in garlic and pepper with steamed rice. They were large and succulent

Special Food

Fillet mignon
Fried babyclam with chili paste
Fried blue crab with curry powder
Fried rice with crab meat
Fried Rock lobster with garlic
Grilled tiger prawn
Seabass steak

Special Drink

Cappuccino
Coconut blended
Mango juice
Rainbow
Watermelon blended

Special Dessert

Banana flamb

Dress: Casual
Set Meals: No
Buffets: No
Vegetarian Dishes: Yes
Use MSG: No
Smoking Section: Yes
Mobile Phones: Yes