Tatonka Phuket

Restaurant walls are covered mostly with buffalo and indian motifs as "Tatonka" means Buffalo. Opened in late 1996 by globetrotting chef Harold Schwarz, Tatonka has had an ever increasing following by local residents and return vacationers alike.Featuring a timeless unique style of mainly Asian ,Latino and Mediterranean influences, he calls it Globetrotter Cuisine, constantly evolving and creating new dishes.

Harold has taken a hands-on approach to building up a faithful clientele through precise methods of food preparation and presentation. Dishes he creates are fresh and different than found at most Laguna satellite restaurants and his creations of North American, notably Cajun, blended with Asian dishes are outstanding.

Only fresh produce from local markets personally selected by the chef is used in the open kitchen. Cooking techniques and spices from various ethnic cuisine

• Sashimi Springrolls
• Shrimp Taquitos
• Thai Bouillabaisse
• Blackened Tuna on Honey Wasabi
• Peking Duck Pizza.
  
  
  
  
  
  
  
  

Dress: Smart Casual
Set Meals: Yes
Buffets: No
Vegetarian Dishes: Yes
Use MSG: No
No Smoking Section: Yes
Mobile Phones: Yes