Aldo's offers a delightful dining area with views of the city and a bar with tables outside in teak cabanas by the pool each named after a different grape variety and enclosed with mosquito nets and include ceiling fans. .

Cuisine is Mediterranean with a hint of California flair. The menu is updated on a regular basis to reflect the freshest fruits and vegetables available for the season. Salads are visually enticing, such as, the soft-shell crab salad that is deliciously light and offers a soft crunchy taste at each bite. It is complemented by a mango, walnut and tomato salsa.Pizzas are on the menu with thin crusts and pastas are numerous. Coq au vin, tender chicken with mushrooms, baby onions and gratinated potatoes cooked in red wine is a favorite as are seafood dishes like the red tuna and the tiger prawn ravioli. After an enjoyable meal, the dessert selection is extensive and offers crepes, mousses, cheese and chocolate cakes and ice cream.

The selection of wine is adequate with an impressive range of Italian reds and free world choices.