This Mediterranean restaurant evokes a Greek feeling with it's ambience reflecting a cobalt blue palate. The finishing touch, however, is best of all …the stunning backdrop of Putrajaya.

The warm lobster and shellfish salad is one of the better appetizers on the menu. The oven-baked sea bass encased in sea salt crust with olive oil and hebs provides a main course that even, non-fish-eaters, will be delighted to have on their plate. Salmon tartar and marinated scallops along with the Pepper crust beef carpaccio with garlic vegetable are dishes that should not be missed.

There is a reasonable selection of wine of both Old and New World varietals. Service is friendly and discreet as you certainly would expect from Shangri-la.