Located within the center of downtown Kuala Lumpur's happening BB Park, the restaurant's decor is modern interceded with ethnic Thai influences and the mood is followed on both floors. The restaurant comprising three VIP rooms including an exclusive Tatami room, a cigar lounge, an open-air lanai, a bar and terrace overlooking Bukit Bintang.

The easy to decipher menu is exclusively Thai with exotic cuisine derived from the different provinces of the country. There is a veritable selection of tom yams (meat or fish cooked in spicy soups) each nice and tangy, along with some curries, seafood and meat dishes to choose from. Some of the favorites include; Chiang Mai treasure leaves roll (mieng kam), crispy rice crackers with hot shrimp chicken sauce (khow thang na thang), mango salad (yam ma muang), green curry chicken or beef (geand keaw wan gai/nua), pineapple fried rice with prawn (khow phad sapparod goong) and steam siakap with lime & chilli (pla ma-now). The menu also features a reasonable section of traditional desserts.