Most of our restaurants are not clubs or discos, however, this restaurant is unique to almost all others with the cuisine notably different than that found in less traditional restaurant types. Bed Supperclub is housed in a futuristic, cylindrical structure. The dining area is minimalist in style and diners sit on “beds” against opposite walls in the restaurant section. The interior is extremely minimalist with pure white as the main color of the venue.The Bed Supperclub menu can only be described as a unique blend of Mediterranean cuisine with Asian overtones, served in an atmosphere of spontaneity with the occasional surprise. Guests are welcome to watch the food being prepared in the open kitchen, which serves as part of the show.

The menu at Bed is changed every two weeks with exciting Mediterranean fusion cuisine to match its super chic reputation. The weekday three-course menu (four courses on weekends) offers a few choices per course. To start, smoked salmon and pomelo with mango slaw is an interesting mix of refreshing tropical ingredients, and chilled guava and melon soup with mangocrab and asparagus is a more daring attempt at an eclectic synthesis of flavours that some might find a tad too ambitious. The stars, however, are definitely the main courses. Pan-fried sword fish with fennel-corn meal crust, and coriander-soy marinated lamb sirloin manage to fuse diverse influences seamlessly. The fish is fresh and further accentuated by salsa sauce, while the lamb is equally brilliant in its execution, with the intense flavor of the marinade being complemented by yoghurt jus. End the meal with honeydew sake cocktail with watermelon ice, and goat cheese tart with pistachio crust and basil sorbet.

There is a fairly good selection of wines at reasonable prices from many countries, including France, Spain, Italy, Chile, and Australia.

The three-course dinner without wine or drink cost less than 2,200 baht for two. You pay more for the four-course dinner on weekends.

NOT A MEMBER OF THE VIP CLUB.