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Avocado & Crab Gateau
with Beetroot Chive Creme Fraiche |
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Poached Baccalao in garlic and parsley soup |
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Suckling Pig with clams in a spicy miso broth |
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Black & White Sesame Panna Cotta |
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Chilean Seabass with Warm Quinoa Salad |
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Baked Bananas with apricots, pecans, walnut & Chivas Regal |
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Wok-fried
King Island Crayfish |
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Stuffed Zucchini with Chicken Mousse & Mushrooms |
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Pan-fry Beef Eye Fillet with Black Pepper Sauce |
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Jumbo Lump Crabcakes |
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Lobster Cappuccino |
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King Crab "Empanada" |
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Veal
Crepinette with Artichoke and Fine Herb Tortellini |
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Tuna &
Figs Tartar with Foie Gras - Flamed with Cognac |
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Braised Beef Cheek |
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Lamb
Chops with Dried Fruits and Nuts |
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Lobster
with Avacado Mango Salad |
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Risotto
con Tartufo Bianco
Asparagus &
Mushroom |
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Marinated Salmon with Coriander Sherbet |
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Ginger
Scallion Prawn with Cognac |
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Warm
Lobster Salad with Artichoke, Melon and Cress |