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Exceptional Dishes Of International Cuisine
   

Each recipe is an experience of haute cuisine adapted from some of the finest 5-star hotels and restaurants in the world. Created by many extremely talented chefs that have worked all over the world plus here in Bangkok at places like The Oriental Hotel, Shangri-la, The Peninsula, Raffles International and Westin Hotels. These recipes have been selected, not only for being award-winning dishes, but because they don't require special culinary skills. Most can be prepared with surprisingly few steps in a short period of time. The original specialties in this superb list of fine cuisine are presently not available in any cookbook or any other website.
 
 

Avocado & Crab gateau with beetroot chive creme fraiche

   Poached Baccalao
in garlic and parsley soup 

   Suckling Pig with clams in a spicy miso broth
 

 

Black & White Sesame
Panna Cotta

Chilean Seabass with
Warm Quinoa Salad

Baked Bananas with apricots, pecans, walnuts& Chivas Regal

 Wok-fried King Island Crayfish

        Stuffed Zucchini with Chicken Mousse & Mushrooms

Pan-fry Beef Eye Fillet
with Black Pepper Sauce
     
 

 

Jumbo Lump Crabcakes

  

Lobster Cappuccino

  

King Crab "Empanada"
           
 

 

 

 

Veal Crepinette with Artichoke and Fine Herb Tortellini

  

Tuna & Figs Tartar with Foie Gras - Flamed with Cognac

  

Braised Beef Cheek
           
 

 

 

 

Lamb Chops with Dried Fruits and Nuts

 

Lobster with Avacado Mango Salad

  

Risotto con Tartufo Bianco
Asparagus & Mushroom
           
 

 

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Marinated Salmon with Coriander Sherbet

  

Ginger Scallion Prawn with Cognac

 

Warm Lobster Salad with
Artichoke, Melon and Cress


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