Huge photographs of the Boston waterfront along with framed doodles crayoned by patrons of the restaurant are displayed on the walls.

The Bostonian has been a favorite of Hong Kong food lovers for well over a decade. The restaurant is famous for its relaxed and upbeat ambience, its superb variety of fresh oysters and seafood, succulent beef steaks, ribs and lamb racks. The main event of the menu is seafood and the selection is extensive. Being included as one of Hong Kong's influential restaurants this renowned restaurant consistently delivers excellent service and quality food. Worth-mentioning is its extensive wine list, which has been a Wine Spectator award-winner many times since year 2001.

Starters begin with choices such as; pan-fried foie gras stacked high with toasted brioche and enriched with caramelized mango or the lobster bisque soup. The menu offers everything Boston from oysters to their signature lobster dishes. For seafood lovers that are not sure of their choice, the restaurant offers a dish with a full array of seafood delights. There is lobster, cooked whole and layered with foie gras in a mouth-watering collage of flavor and texture, or lobster offered as a salad with raspberry dressing and a touch of champagne. Carnivores are not left out, and delicious, juicy steaks, spare ribs, and rack of lamb are equally tempting. There is dessert …with equally tempting choices of rich, decadent selections.