A modern Cantonese restaurant on the second floor of J Avenue. Stylish The modern Chinese interior is decorated with oversized chairs.

Chine Chine house recipes are made from scratch. From the Shanghai chilli oil to the XO Sauce, their chefs have mastered Hong Kong cooking methods. The dim sum lunch is a favorite for locals. The menu also includes flavorful crispy pigeon and fried duck tongue. The menu includes Cantonese dishes and modern, more spicy Thai-orientated treats. The house favorite, lobster noodle, is near perfect while drunken prawns delicately steamed with a touch of Chinese liquor is served with a clear broth. Other favorites not to be missed are Peking duck and braided orange stuffed with abalone. For dessert, sago with cantaloupe is a nice way to end a flavorful meal.

French and Italian varieties dominate most of the Chine Chine’s wine cellar with prices ranging from 3,000 to 14,000 baht per bottle.