Located in the lower lobby, the restaurant is elegant and stylish with its signature cracked-glass panels creating a unique shimmering glow with soft lighting and romantic nooks.

The menu offers cuisine from Beijing, including crispy duck, and Cantonese & dim sum Chinese favorites with signature dishes clearly marked. Many items are available in three sizes, allowing different size numbers of guests able to share numerous dishes, and not forcing one or two guests to order a feast for a king. A good way to start the evening is the barbecue meat combination platter filled with soy chicken, their superb crispy roasted duck, jellyfish and juicy pieces of thick barbecued pork. Dim sum choices are different than most places you may have visited in the city with a nice assortment like barbecued duck and pork spring rolls, steamed glutinous rice wrapped in lotus leaf, and steamed pork dumplings with hot & sour sauce. There are many great meat dishes that will excite your palate, fill your stomach, yet not feel heavy by the end of the meal. The wok-fried duck is soft, comes with leeks, and is fried in bean paste while the beef with black pepper sauce is equally delicious. Prawns arrive in a great crab-roe sauce and are are generously large in size. For dessert, try the glutinous rice dumplings in a light almond cream sauce.

The wine list is extensive and includes most of the free world while staff is polite, efficient and able to make menu recommendations.