A walkway leads thru a garden to the converted Thai style house. A chalkboard menu advertises the daily specials.

Moroccan and other Mediterranean cuisines featuring Greek and Spanish dishes are prominent on the menu, alongside a large selection of savoury and sweet-filled crepes. The menu begins with tapas, Lebanese mezze and other small plates of starters. Crepes are tempting, allowing you to create your own recipe from a small form at each table that you fill in with your favorite ingredients or choose from the selections on the menu, one of which is the crepe royale, filled with salmon, prawn, spinach and mushrooms. Moroccan briouatte, a house specialty, is small triangles filled with beef and served with a mildly spiced dip.The menu also offers Fish Briouattes with marinated snapper, coriander and spices. Other choices include couscous Beldi, a Moroccan speciality. The dessert menu features a host of desserts, including the banana bailey crepes, a crispy fried pancake filled with bananas, vanilla ice cream, caramel sauce and bailey's liqueur.

Although reasonably priced, the wine list is not very extensive, but they are available from France, Italy, Chile, Australia and Thailand.

Not A Mmeber Of The VIP Club.