dalaabaa Bar and Restaurant

Dalaabaa owes much of its unique charm to its fabulous setting, with echoes of art deco, Frank Lloyd Wright and feng shui woven artfully into the modern design and decor. Sophisticated geometrics are balanced with sumptuous shades of crimson and vermilion.

Offered are Stir-fried items like; Stir-fried shrimp / squid / beef / chicken / or pork with basil while most of the same items are available with a sweet and sour sauce. Stir-fried broccoli with fresh shrimp or crispy fried pork is also popular. No shortage of great spicy dishes as there at least 14 choices that includes; Spicy fresh lemongrass salad with salmon, and Spicy grilled squid salad, or the Spicy golden mushroom salad with fresh shrimps.

The list of deep-fried items are the most tempting for me and they are all delicious. Who can't resist fresh Crab spring rolls, Deep-fried garlic chicken wings with garlic and green pepper, or even Grilled beef served with vegetables and spicy sauce.

Dalaabaa’s proficient chef combines the freshest and tastiest ingredients to create high quality, traditional Thai cuisine with a hint of fusion to spice things up.

The simple wine list from mainly the new world ranges between 750 and 1,650 baht.

Dalaabaa is one of Chiang Mai’s more reasonable top-end dining establishments, with a meal at about 1,000 baht for two, without wine.

• Goong Dalaabite shrimp

• Twirling crab

• Beef curry with fresh chilli

• Red tilapia fish with chilli sauce and fruits

• Calamari spicy salad

• Stir-fried red snapper with black pepper

Dress:
Buffets:
Vegetarian Dishes:
Use MSG:
Smoking Section:
Mobile Phones: Yes
Private Parking:
Established:

Accepts Major Credit Cards