| Hot pot, fondue's
Asian sibling, can be a nightmare for vegetarians. Ding Ding Xiang, the place
for hot pot, waves away any concerns by offering each diner his own small pot,
to be filled with a choice of clear soups. The menu, including
six pages of raw meat selections (such as "superior" assorted beef and mutton
pieces, $7.10), also features prawns ($5.90), assorted mushrooms ($4.40),
spinach ($1) and three types of dimpled bean curd ($1.80). After letting the
tidbits cook, a dip in either a creamy sesame sauce or a miso/soy sauce adds
just the right flavor. |
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