Felix sits on the 28th floor of The Peninsula and should be on every traveler's list of places to go, even if only for a pricey drink at the bar. Love it or hate it, you can't deny that both the interior and the views are stunning. It comprises a restaurant serving Pacific Rim cuisine, a balcony, a wine bar, an American Bar and a wonderful dance floor known as the Crazy Box. Felix is hip ... the creation of French avant-garde designer Phillipe Starck.

Asian-inspired food prepared by Hawaiian chef Bryan Nagao. Among signature dishes are Maine lobster cocktail done two ways, with shaved wild fennel and with spicy lemon-horseradish vinaigrette; citrus miso-marinated grilled salmon with Japanese cucumber salad and pickled plum vinaigrette. The chef mixes interesting ingredients in bold ways. Sauteed foie gras comes on ginger-marinated figs, tangy triangles of wrapped duck arrive with a mango salsa, and an intriguing salad of palm hearts and spinach is served with poached prawns while he grilled veal with a wasabi gratin gets the juices flowing. After dinner, if you feel like working off a few calories, hit the Crazy Box discotheque located downstairs from the bar.