Fook Lam Moon is known throughout Shanghai for its seafood dishes. Located on the second level of the hotel’s original tower, guests can enjoy the breathtaking view of the Bund while sampling the best of Cantonese cuisine, including exquisitely prepared shark's fin, bird's nest and abalone dishes.

Examples of some of the main dishes that may be included on the menu are Braised Superior Shark’s Fin with Brown Sauce, Braised Whole Yashihama Abalone with Oyster Sauce, Baked Lobster in Supreme Soup (half), Fried Rice with Diced Chicken and Octopus in Abalone Sauce and Sweetened Double Boiled Bird’s Nest in Rock Sugar