A 1930's Shanghai-style mansion set over two floors with a spacious veranda overlooking the traditional Kad Dhara Shopping Village and private dining available for up to 50 guests. Fujian has a rich atmosphere decorated in a prosperous style with many pieces of art and antiques.

Throughout Chiang Mai Fujian is renowned for its lunchtime dim sum, fragrant delicacies presented in bamboo steamers. The evening menu lists a variety of Chinese regional cooking styles from classic Cantonese to the more spicy cuisine from Sichuan province with many contemporary innovations.

The fresh crabmeat rice mousse rolls served with vinegar or the Mongolian smoked pork rolls are a great way to start your meal. Braised whole African dried abalone in rich brown sauce at 5,500 baht, peking duck, crispy roasted suckling pig, and shark’s fin soup give the menu a touch of authenticity. In addition, there is pan-fried beef tenderloin with preserved osmanthus flower sauce and deep-fried pigeon, sauteed Australian scallops with ginger and spring onion, steamed and glazed grouper fillets with Yunnan ham. Special touches such as complimentary shrimp mousse between courses and micro Chinese sweets with coffee add to the dining experience at Fujian. If you have room for dessert try the not-so dietetic chocolate tower served with green tea ice cream.