Different than the typical Japnaese restaurant, patrons can dine in a tranquil Japanese garden or in the sunken dining room.

Lunch offers less confusing and reasonably priced set meals. Dinner, however, includes an enormous amount of menu choices. Items start with miso soup at only RM7. Diners will appreciate the wide selection of standard dishes, often offering numerous versions of the dish. Shabu Shabu and sukiyaki is cooked on an induction table. Wagyu beef teppanyaki and the Wagyu beef rolls are favorites because the beef is superb eventhough the price may jolt you. Australian beef is available at about a third of the price. Dessert includes a delicious sesame ice cream.