Jade on 36 Restaurant accommodates both smokers and non-smokers. Featuring the avant-garde cuisine of Paul Pairet, the futuristic design of Adam D. Tihany and breathtaking views of the city, Jade on 36 captures the spirit of modern Shanghai.

A sample menu includes agar pomelo raviolo, passion-choco foie gras, and truffle burnt soup bread. There is also jumbo shrimp, black cod, and beef short rib teriyaki while the lemon tart is a deliciouis dessert and great way to finish your meal.