The ambiance will give you an idea of what caliber of cuisine is on offer.This is a fine dining retreat that could sneak into a new home in Paris without missing a beat. The Shangri-La Hotel’s signature French restaurant boasts chandeliers and plush surroundings. It’s the place to come for true gastronomes and lovers of foie gras and Dom Perignon.

The menu of some palatial treats starts with a basic salad that includes some superior parmesan. Another dish is a combination of duck foie gras confit teamed with the fruity taste of apricot chutney. The special lamb loin is tender while chicken is farm raised and sits on a bed of creamy risotto and truffle sauce. For fish lovers, the Dover sole features the whole fish accompanied by a rich Grenobloise sauce.

The list of French wine is hard to surpass. The service is exceptional and highly impressive …slick waiting staff and impeccable silver service typically found only in top-notch restaurants. The multi-course tasting menus delight the palate but if you're concerned with the price, this is definitely not the place to visit, but if you decide to indulge yourself, it will leave you feeling like a well-fed and watered king.