Beneath the sweep of rain trees, guests dine overlooking a mature tropical garden bursting with crested hibiscus, palms, orchids and pungent jasmine. Choose our terrace, cooled by mist-spraying fans or our air-conditioned salons decorated with art and antiques from around the region. Private dining is available for up to 30 guests.

Menu highlights include Hors d’oeuvres Muang Chiang Mai sausage, crispy pork skin and fresh vegetables served with green chili dip and minced pork tomato. Other popular dishes include Yam Som-O, spicy pomelo salad with roasted red onion and peanuts along with Salmon Shae Nam Pla, raw Norwegian salmon in a spicy lime dressing served with fresh garlic and mint leaves. Gaeng Hang-Lay Moo Northern Thai spicy curry with pork and pickled garlic should not be missed along with a delicious Soft Shell Crab salad with spicy green mango and mint leaves.