The restaurant is decorated with Chinese paintings on the walls, vases and ceramics on stands and a color scheme of soft blacks, greens and golds. 300 traditional Shanghainese, Cantonese and Szechwan dishes are on the menu.

The highlight menu are the Dim Sum selections, available both during lunch and dinner. There are more than 30 varieties to select from and include Steamed Green Tea Dumpling with Minced Pork, Steamed Minced Prawn Dumpling with Crab Stick, Steamed Minced Pork Dumpling with Sea Scallop and many more. During lunch you may eat as many Dim Sum as you are able to fit in your stomach for a mere 520* Baht, which also includes a bowl of Shark’s Fin Wonton Soup, Fried Rice or Noodles, and Dessert. In addition to dim sum served during lunchtime, the menu is extensive with dishes offered in three sizes of small, medium and large.

Appetizers include pan-fried pork spare ribs with cream salad and stir-fried turnip mousse with XO sauce while main course favorites are sauteed prawns with chicken that comes in a basket made of taro; with tender chicken, prawns and succulent sea scallops. Vegetable lovers will enjoy sauteed broccoli topped with crab meat. The menu includes stewed soysauce pigeon and vegetables, and sauteed beef fillet with black pepper sauce. For dessert, Shanghai sesame dumplings in brown ginger syrup is an enjoyable light dish to end your meal with