After nine years the restaurant outgrew the venue on Pattaya Second Road, while the new location offers a combination lounge and cocktail bar and separate dining areas.

The old menu is still reflected in the new restaurant, with a few additions. The lounge & cocktail bar has a separate blackboard menu with individual small plates of international items, such as stuffed egg and guacamole prawn, bitter-ballen and antipasti items. In the main dining room, dishes include items such as; lamb cutlets marinated in x-virgin olive oil with herbs & red bell pepper dressing. Other favorites include rock lobster tail in vermouth cream sauce or pan-fried snapper done in a crab crust. Meat lovers will enjoy the large imported steaks from Argentina and Australia. After your meal, don't miss out on desserts that include Grand Marnier parfait or the delicious sticky date pudding.