Grill and Tapas is the main attraction. This venue is the perfect place to relax in a timeless interior with a classic Mediterranean feel and an open air kitchen. With an eye-catching glass-enclosed wine cellar at the entrance, a private dining room is surrounded by the best vintages offered in the city.

Prepared with the finest ingredients, the menu includes an extensive list of Antipasti, Tapas and Salads, filled wood fired pita bread, a selection of pastas, including wood oven baked pasta al forno and special hard wood charcoal grill features. Choices are extensive and from the list of antipasta and tapas are items such as the Seared goose liver with muscatel-cinnamon cherry confit and the Seared sea scallops with fava beans salad and chardonnay smoked fleur de sel. The tapas temptation includes about 10 different items, which is a meal in itself, for 2 - 3 persons.
From the choice of risotto, pasta, and soup, there are some very tempting choices and a couple outstanding dishes are the linguine with seafood in papillote and the risotto with home made duck sausage and seared goose liver. The grill items include imported steaks, chicken, lamb, seafood and even surf & turf. The kitchen offers some standout slow-cooked dishes such as, braised oxtail or the olive oil poached veal cheeks and if you get thru your meal and still have an appetite, there are scrumptuous choices of creative desserts. Orange marmalade with yogurt panna cotta and frozen orange is a great choice and equally delicious is the chocolate ganache tart on banana brulee. This full traditional Mediterranean meal will leave even the most ravenous diner more than satisfied.