Spacious and inviting, the sleek tribal art setting welcomes diners with Indian statues and wooden furniture.

Refined North Indian cuisine from diverse regions of India remains true to classic recipes while reflecting India's current food trends. Starters include Mirchi Ka Pakora – Batter fried chilli with potatoes. If you fancy something a little spicier, try the Murg Chatt (cold) tangy and spicy tender pieces of boneless chicken tossed with onion, tomato and Indian spices. For Vegetarians, try the Stuffed potatoes simmered in cashew nut gravy, Aloo Gobhi, potato and cauliflower florets tossed with ginger and light Indian spices. Their tandoori specialties include Poteli Kebab - Stuffed breast of chicken and minced lamb, marinated in spiced yoghurt with saffron, broiled to perfection in a clay oven.