This small, converted house has white walls, green table cloths and north Indian paintings accompanied by taped Hindi music.

A similar menu as cuisine found in most north Indian restaurants, Mrs. Balbir’s emphasis is on healthy ingredients, avoiding the use of ghee, typically found in Indian restaurants. Boneless tandoori chicken tikka offers big chunks marinated in yoghurt and spices, grilled and skewered. Mixed vegetable curry is spicy with a mix of cauliflower, peas, carrots, and onions. Chicken spinach is served in a bowl with boneless chicken pieces. Rogan josh blends yoghurt and spices with lamb. Dal is a yellow liquid in a bowl, but is also available dry if you prefer your lentils in a paste. Naan, a tasty type thin bread, is grilled in a clay tandoor oven. Desserts offer a small choice of traditional sweets.