Located in The Resort, overlooking the swimming pool and luxuriant tropical gardens, this intimate 60-seat restaurant is bright, casual and contemporary. It features floor-to-ceiling glass panel walls and a central pond with running water that recalls the name of the restaurant - NAAM, the Thai word for water.

The Thai chefs team presents an array of enticing Thai dishes originating from all regions of Thailand with the freshest produce and finest herbs and spices. Some menu highlights are the raw sliced Norwegian salmon in a spicy lime dressing and mint leaves, the salmon in red dry curry and young coconut hearts, fried lobster with sweet basil and young pepper corns, Chiang Mai curried pork with ginger and sticky rice, and Chilled coconut custard in baby pumpkin.