Since 1830, the famous group of restaurants known as Nadaman have been treating discerning diners in Japan to traditional cusine such as kaiseki, described as 'the art of transforming the blessings of nature into food'. Nadaman also offers intimate private rooms and banquet areas.

Menu items may include; Kaiseki, the traditional Japanese set dinner. Each set consists of appetisers, soup, sashimi, soya bean soup, rice, pickles and dessert. There is also Aoi kaiseki, Sushi kaiseki, Kobe-style steak kaiseki. Traditional favorites are on the menu and include; Sushi, a wide variety of raw fish, cooked fish, shellfish and vegetables with vinegared rice. Tokusen chirashi, Negitoro don, and Tokosen nigiri. My favorite is Tempura, especially the Ebi tempura (deep-fried prawns) and Kakiage (deep-fried chopped prawn cake). Other menu items are Yakimono (Broiled Dishes), Gindara (grilled silver cod), Sake butter shoyu-yaki (grilled salmon with butter and soya sauce) and Unagi kabayaki (grilled live eel with sweet brown sauce). For those that have room for dessert, the offerings may include; Green tea ice cream, Mango sherbet and Musk melon.