You may arrive by the BTS that stops at Thong Lor (Sukhumvit 55), and walk to Soi 7 or you can drive to the restaurant and park in their private lot. The restaurant is casual with a relaxed family run atmosphere with dining inside for about 60 persons between the dining & bar areas and about the same for dining al fresco.

Food choices are presented on menu boards; there's a lunch board, all-day board, a drink menu, and one with desserts. No fried or deep-fried here, the complete menu was created with healthy choices in mind while most selections are grilled. Only extra virgin olive oil is used while the pork is SPF (specific pathogen free) and cuts of beef are imported. My first visit was for lunch, when we tried the"Beef Philly Steak", a sub sandwich offering sliced rib-eye on a bun with fried onions & cheddar cheese melted overtop plus an order each of their famed "Beef & Lamb Jerky". More tender than the traditional dry western-style jerky they go great with a cold beer. We also enjoyed an excellent frozen yoghurt type smoothie. After a great lunch experience, we returned a couple weeks later for dinner.

My dining partners shared the "Prawn Salad". They had a bottle of a Cabernet. I chose an order of "Grilled Boneless Chicken Wings" with a Heineken draft. After relaxing a bit, we decided to order our main courses. My friend Lance chose "Pork Spare Ribs". Two twin pieces of pork each containing three ribs wrapped in a perfect sauce with a side of hand-mashed potatoes & a vegetable medley. An easy taste test, we all three thought the ribs were delicious. Dao chose the "Grilled Lamb Chops" served with three cutlets which were tender and moist with a side of hand-mashed potatoes, fresh spinach, and of course, mint sauce but the chops were heavenly and needed nothing added to enjoy the taste. My dish arrived last, a large "T-Bone Steak" that barely fit on the plate. Meat is filling but after we devoured every morsel of food it was time for the finale and we heard about the chef's excellent desserts partly attributed to his experience in a fine French restaurant nearly 25 years ago, so I had "Crepe Suzette" with perfectly prepared crepes and a orange sauce that was divine. Lance chose the "Chocolate Mousse' and only said it was excellent but refused to share while Dao selected the Peach Flambe and there's no way to describe the dish except to say it was delectable. Try this place, it's low key atmosphere joined with reasonable prices and quality food make it a "thumbs up" in anybody's book.

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