Diners can enjoy the restaurant's many specialties on the extensive buffet or from the a la carte menu. Warm, earthy colors set the dining hall aglow played off by high glass ceilings. A scattering of olive tree saplings giving it an airy courtyard feel. Cosy niches are adorned with hand-painted murals and faux finishes of Mediterranean landscapes.

Lunch time buffet offers lots of choices. The style is Mediterranean, with Moroccan style lamb tangine, beef stew (possibly Stifado from Greece), lots and lots of seafood, a pasta chef cooking up whatever you want with your pasta, nice salads, lovely desserts. At S$35++, it's a good value for money.Their specialities include Consomme of langoustine with pesto, Spanish Fideo and Spiced duck breast. Always leave room for their bread pudding with its custard-crusted multi-tiered filo pastry and refresh your palate with a popsicle stick of soothing cinnamon ice cream generously dusted with sugar and spice. A wide selection of reds, whites and champagnes including a good number of Spanish Australian and New Zealand labels.