The interior has a relaxed elegance with a high ceiling and open-kitchen concept while giving patrons the opportunity to observe the chefs doing their culinary expertise.

Starters include numerous house specialties, such as, cepe mushroom soup served with sauteed scallops and angel-hair pasta with broccoli and prawn. For fish lovers, the pan-seared garoupa served with celery and balsamic sauce and the cod mantecato are excellent main dishes. Meat choices include veal shank accompanied by sauteed pumpkin, mushrooms, lemon and parsley. One of the house favorites is grilled fillet of beef served with mashed potatoes, zucchini, and Barolo wine sauce. Desserts are delectable with the torta calda al cioccolato that consists of a warm chocolate tart with grappa ice cream.

The wine list is extensive and is comprised mostly of quality Italian selections that will satisfy most palates and budgets. Staff is well trained and eager to assist patrons with menu choices.