Fine Indian dining is on the plate here.

Start with tandoori chicken marinated in yoghurt and spices or the tender lamb leg, a house speciality, marinated in rum, herbs and spices, grilled and served for two. Stuffed potato and green pea samosa is a vegetarian dish deep-fried in puffed pastry. Murgh makhanwala, succulent chicken simmered in creamy Fenugreek-Flavoured tomato gravy is recommended. The biryani and mutton with spices and saffron is also not to be missed. Desserts are plentiful but our choices included the gulab jamin and the kulfi falooda, saffron-flavoured Indian Ice Cream served with Indian glass noodles. A wide selection of wine is offered from around the world along with a wide range of prices.

NOT A MEMBER OF THE VIP CLUB.