thai asian recipes fried rice

		7:55:59 27/7/2551

Fried Rice With Beef

Ingredients

14 1/2 oz beef fillet

4 tsp dark soy sauce, & a few extra drops

2 tsp freshly ground white pepper

4 Tb oil

1 1/2 inch old ginger, sliced

1 cup thinly sliced shallots

6 cups cooked rice

2 tsp salt

1 med spring onion (scallion), chopped

Sliced Chilis in Soy Sauce

4 med red chilis, deseeded & sliced

1/2 Tb light soy sauce

Preparations

1. Slice beef into thin strips across the grain. Season with 4 tsp d soy sauce & half the
      pepper.
  2. Heat the oil in a wok and saute the ginger and shallots until golden brown.
3. Add the beef and saute for about 1/2 to 1 min. depending on how well you like the meat.
  4. Stir in the salt then add the rice, remaining pepper, and 2-3 drops dark soy sauce to color
      rice.
5. Cook over a low heat, stirring constantly, until the rice is warmed through.
6. Garnish with spring onion and serve immediately.
7. Combine the sliced chilis and light soy sauce in a small dish and serve as a condiment.