| INGREDIENTS: Breaded Fried Fish |
| Vegetable oil for frying |
3 cups |
| Whole fish, flounder or similar white flesh |
1-1 1/2 lbs |
| Eggs (whole) |
2 |
| Flour |
1 cup |
| Bread crumbs |
1 1/2 cups |
|
(2 servings) |
|
| INGREDIENTS
: Spicy Dipping Sauce |
|
Fish sauce |
1/4 |
|
Sugar |
2
Tb |
|
Lime juice |
3
Tb |
|
Water |
1/4
cup |
|
Bird's eye chili peppers |
1
Tb |
|
Julienne raw mango or green apples |
1/2
cup |
|
| Preparation: |
| Breaded
Fried Fish |
|
1. Clean and gut the fish. Using a sharp knife score
each side of the fish into large diamond shapes. Wash
and pat dry.
|
|
2. Immerse the whole fish in flour and roll the fish in
egg white, then dunk in bread crumbs.
|
|
3. Once the bread crumbs stick firmly onto the fish,
place the fish in the refrigerator for about 15 minutes
before frying.
|
|
4. Heat up oil in a frying pan and fry the breaded fish
over a medium heat until it is golden brown and cooked.
Take the fish out of the hot oil and drain on absorbent
paper and serve the fish with julienne raw mango dipping
sauce.
|
|
|
| Spicy
Dipping Sauce |
|
1. Melt the sugar in the rest of the liquid ingredients
of the dipping sauce. Taste the sauce to see if it is
sour and slightly sweet. If not, correct seasoning with
sugar, lime juice and fish sauce.
|
|
2. Once you have a sauce, add the julienne raw mango or
julienne green apple and chili peppers.
|
|
3. Spoon this sauce over the pieces of fish.
|
|
