FLOWER DUMPLING IN MINCED PORK & SHRIMP
"Sa-Khu Sai-Mu"
|
TILAPIA WITH CHILI, LIME AND BUTTER |
GREEN CHICKEN CURRY |
STIR-FRIED NOODLES IN SINGAPORE PORK CURRY |
TOM YUM TALAY |
CHICKEN WRAPPED IN PANDANUS LEAF |
BREADED FRIED FISH WITH SPICY DIPPING SAUCE |
ASPARAGUS AND SESAME NOODLES |