100g
0.2 ltr
80ml
1
20g
200g
70g
30g
15g
lemon juice
brown sugar
orange juice
Chivas Regal whisky
vanilla bean
cinnamon stick
dried apricot
pecans and walnuts
butter
mint leaves
|
Baked Whole Banana
with Apricots, Pecans, Walnuts and Chivas Regal Whisky |
|
| Serves 4 | |
| Ingredients | ||
| 4
BR>20ml 100g 0.2 ltr 80ml 1 20g 200g 70g 30g 15g |
bananas (180g each) lemon juice brown sugar orange juice Chivas Regal whisky vanilla bean cinnamon stick dried apricot pecans and walnuts butter mint leaves | |
| Method Wash the bananas and halve them, lengthwise. Brush with lemon juice to prevent discoloration and set aside. Then in large pan over medium heat, caramelise the brown sugar, and pour in the orange juice and Chivas Regal whisky. Reduce slightly. Add the bananas, vanilla bean, cinnamon stick, dried apricots, pecans and walnuts. Simmer over low heat for 3 – 4 minutes, then add in butter and set aside. Serving |