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Kuala Lumpur is not close to any coastal areas, but there certainly is a lot of
seafood to be found. Most of them are Chinese restaurants that have a
specialised cooking style blending in Malay, Chinese and Indian styles to
produce gastronomically-pleasing seafood dishes. Yet another fantastic seafood
item to try is steamboat – a Chinese dish where heaps of raw seafood is tossed
and cooked inside a boiling pot, heated by a stove and placed right in the
middle of your table. After that, diners help themselves to the mass of seafood
with chopsticks. |
