The Gulf of Thailand and the Andaman Sea offer a vast selection of many varieties of fresh seafood at very reasonable prices. A visit to Bangkok is not complete without eating at least once in one of the many seafood restaurants for which the city is famous for.

In Thailand, if it swims, they eat it, providing it was still swimming in the past two days. Many people are now seeing seafood as a major part of their holiday or everyday diet in Thailand, so why shouldn’t you? After all, it is absolutely delicious!

A landmark for more than 30 years for superb Thai-Chinese Seafood.

Je Ngor demands the best quality fish and seafood caught daily fresh in southern Thailand with 7 locations in Bangkok to serve you.

The newly renovated restaurant concept is reflected in the variety of exciting seafood dishes and the aquatic themes which are prevalent in the decor.

On the Chao Phraya river, this Thai and seafood restauant offers views of Yhe Grand Palace and Wat Arun.

This aptly names venue is on the 59th floor of the Banyan Tree Hotel. It has an emphasis on fresh seafood with Asian, European, and Middle Eastern cooking styles.

This seafood restaurant is one of the largest in Asia with over a 1,000 staff and shows to amuse customers all evening.

At the Menam Riverside Hotel, seafood dominates the menu at the Ah Yat Abalone restaurant with Abalone being the specialty, but there are numerous Chinese dishes also available.