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Zhejiang Cuisine, known as Zhe cai, is one of the Eight Culinary Traditions of China. Derived from the
native cooking styles of the Zhejiang region in China, the cuisine consists of three styles, each
originating from a city in the province: the Shaoxing style specializing in poultry and freshwater fish, the
Ningbo style specializing in seafood, with emphasis on freshness and salty taste and Hangzhou a style
characterized in rich variations and the utilization of bamboo shoots. Zhejiang Province is regarded as
the homeland of fish and rice so seafood and fish are an important part of it. Zhejiang Cuisine has a
history of over 2,000 years and is characterized by delicious, light, crisp and elegant flavor. It is not
greasy and has a reputation for the ladies who are keeping on a diet. |
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Zhejiang Restaurants In Beijing |
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DESCRIPTION |
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Kong Yi Ji Restaurant |
(Shichahai): Location: Dongming Hutong, Deshengmennei Dajie, Xicheng.
(Zhizun): 2/F, Zhonghua Mansion, No.A2, Fuxingmenwai Dajie, Xicheng
(Tiantan): No.6, Dong Dajie, Zhushikou, Chongwen
(Dongsi): No.322, Dongsi Bei Dajie, Dongcheng
(Yayuncun): No.54 A, Anli Lu, Chaoyang District
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Xi Hai Yu Sheng
Restaurant |
No.10A, Banqiao Toutiao, Bei Dajie, Xinjiekou, Xicheng District
Average cost per person: CNY60
Recommended Dishes: West Lake Sour Fish
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Wahaha Restaurant |
Recommended dishes include: Dongpo Pork, Longjing Shrimp Meat,
Stewed Soft-shelled Turtle with Soy Sauce.
BRANCHES:
Guomao: 3/F, B, Yingjia Mansion, No.2, Dongsanhuan Nanlu, Chaoyang
Longfusi: 1-3/F, Jinjilong Mansion, No.99, Longfusi Jie, Dongcheng
Yihe: 5-6/F, Yihe Yangguang Mansion, No.12, Dongtucheng Lu, Chaoyang
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Hu Shang Ren Jia Restaurant |
No.137, Xizhimenwai Dajie, Xicheng District
Average cost per person: CNY80
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Zhang Sheng Ji |
2/F, Fujian Mansion, No.11, Anzhen Xili, Beisanhua, Chaoyang District
Average cost per person: CNY80. Recommended: Jiaohua Young Chicken
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Mei Fu |
Featuring typical selections of Zhejiang and Jiangsu cuisine, there is an intimate atmosphere making for a lovely dining experience. |
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