Thailand, for centuries an Asian crossroads, owes its rich culinary art to the cuisines of India, China, Indonesia, and Malaysia. The country's cuisine is a blend of 4 basic tastes salty, sweet, sour and pungent, which form a wide range of flavors.

     Thai & Isan Cuisine in Chiang Mai  

Authentic lanna-style Thai cuisine is served at the Four Seasons Resort.

A panaramic view of Chiang Mai with menus in Thai and English along with photos of each dish.

This boutique resort offers a fusion of Thai, Chinese and western delicacies, prepared according to secrets from granny's recipes.

Ruen Come In combines traditional and classical Thai and northern Thai dishes with a contemporary Lanna Thai environment.

A landmark for traditional Chiang Mai cuisine that's popular with locals and tourists alike.

Renowned for authentic Thai cuisine, styled as a Lanna nobleman's house, diners can sit beneath rain trees on the terrace or in one of the pavilions.

One of the oldest Teakwood structures in the area, the Gallery offers art and dining all in one.

On the bank of the Ping River the restaurant offers Thai, Chinese, Japanese, and Western favorites.