Seafood is a special dish in east and south part of China. It is well liked around the country with its fresh and special flavor. There are lots of big restaurants serving genuine seafood of Dalian, Qingdao, Zhejiang and Guangdong. But the price is a bit high, which is around CNY200-CNY800 per person.
 

  Seafood Beijing Restaurants  

Genuine Cantonese seafood at an average cost per person: CNY160
Andingmen: 1/F, Zhonglu Mansion, C 88, Andingmenwai Dajie
Yayuncun: 2/F, Wukuang Mansion, No.15, Section 4, Yayuncun Anhui Li
Sihui: B1, Huitong Time Square, No.71, Jianguo Lu, Chaoyang
Yansha: 1/F, No.1 Shanghai Center, No.39, Liangmaqiao Lu

Fangzhuang Branch: No.4-6, Fangzhuang Pufang Lu, Fengtai District
Caihuyiing Branch: No.362, Caihuying Dongjie, Fengtai District

No.88, Yayuncun Beiyuanlu, Chaoyang District
Average Cost per Person: CNY120 - CNY500 Recommended: Top-class Rinse Abalone. Open: 11:00AM - 9:30PM

Location: No.201, Huizhongli, Datun Lu, Chaoyang.
Average cost per person: CNY290 Recommended Dishes: Steamed Turbot

3/F, Jingshen Seafood Market, No.232, Shiliujie Xijie, Fengtai
Located in the largest seafood market of Beijing, the restaurant offers quality, inexpensive seafood. Recommended Dishes: Turbot, Scallops. Average Cost per Person: CNY60

16, Dong Sanhuan Beilu, Chaoyang District. Open: 10AM - 10PM
Average cost per person: CNY200 - CNY500

1-3/F, Changan Jingya Hotel, No.26, Fuxing Lu, Haidian
Average cost per person: CNY420. Recommended: Sea Cucumber Soup

Caidie: 1/F, Jinyu Mansion, No.100, Xisanhuan Beilu, Haidian
Zhongguancun Guoji: 2-3/F A, Electric Mansion of China, 3 Danling Jie
The restaurant is elegantly furnished, with delicious abalone, shark fin, and steamed dumpling stuffed with shrimp meat. Average cost per person: CNY280

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