Chinese & Cantonese Cuisine 

The majority of Bangkok's Thai-Chinese population originated from Shantou on China's southern coast and most neighborhood. Ginger, spring onion, sugar, salt, soy sauce, rice wine, corn starch and oil are sufficient for most Cantonese cooking with garlic used heavily in some dishes. Five spices powder, white pepper powder and many other spices are used in Cantonese dishes, but usually very lightly. Thailand offers an endless supply of fresh seafood, and this has influenced Cantonese cuisine. Here is a list of some of Bangkok's best-known Chinese and Cantonese restaurants.

The Mayflower is celebrated for its superb Cantonese specialties, prepared to perfection and served in a luxurious setting, enhanced by Chinese antiques.

A favorite dining venue for traditional Cantonese and Szechuan

Fine Cantonese cuisine served by Hong Kong chefs and a winning team.

Lunch offers a 5 or 6 course lunch set menu.

Chine Chine offers guests a treat with recipes made from scratch.

With views of the city from the 22nd floor of the Pan Pacific Bangkok, there is a wide selection of authentic cuisine.

Specializing in Cantonese food with traditional and unique types of dim sum for lunch.

Fresh & Delicious with 6 locations to serve you.

Famous for its Peking Duck for over 20 years.

Inspired by the vibrant 1930’s Shanghai Art Deco period, The Oriental, Bangkok’s China House restaurant has been re-designed and revived into an avant-garde eatery that serves classic yet contemporary cuisine in a refined atmosphere.

Shanghai 38 combines an exciting blend of traditional Art Deco Interiors with Asian influences from the 30's. The restaurant offers panoramic views with Dim Sum lunches or Traditional Chinese a-la-carte menus. Live music entertainment.

No need for much more than the view this restaurant has to offer its guests but the quality contemporary Cantonese cuisine is an additional delight.

Set in the main lobby of the Siam City Hotel, this Chinese restaurant offers a superb choice of Dim Sum and house specialties.

On the second level of the hotel, the Loong Foong restaurant that translates to "Phoenix Dragon" offers Cantonese cuisine with a variety of Dim Sum at lunch.

Simple and unpretentious, this is an excellent example of quality Shanghainese cuisine.

300 Traditional Shanghainese, Cantonese and Szechwan dishes are on the menu with 30 more selections of Dim Sum at lunch and dinner.

At the Conrad Hotel, Liu Chinese restaurant offers Cantonese, Shanghainese, and Sichuan cuisine.

A Chinese restaurant with a cozy atmosphere and subdued lighting for a romantic ambience. The cuisine is a nice choice of numerous regions with some exceptional signature dishes.

Royal Kitchen offers award winning Cantonese cuisine to patron in the Thonglor Sukhumvit Soi 55 area.

Terms of Use   Jobs   Privacy   FAQ's   Advertising   About Us   Disclaimer
 © All Rights Reserved.  DININGINTHAILAND.COM