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Shandong Cuisine, also known as Lu cai, is made up of Jiaozhou Cuisine, mainly seafood, well-known in Shandong as local ingredients from the coast,
along with Jinan and Kongfu Cuisine. Shandong Cuisine can now be found in nearly
every corner of China and is well liked by gourmets. It is sometimes considered
the most influential in Chinese cuisine, with a majority of culinary styles in China developed from it. Most
notable is the staggering array of seafood, of exemplary quality.
With it's close proximity to Beijing, it's considered by many to be the
original home of the Peking Roast Duck. We've listed these specialty restaurants in the
Beijing/Roast Duck category.
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Shandong Beijing Restaurants
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Nishi Seafood Restaurant
Jiaodong Peninsula |
The seafood of Jiaodong Peninsula in Nishi Seafood Restaurant is very delicate with dense flavors.
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Fengzeyuan
Restaurant |
No.83, Xi Dajie, Zhushikou, Xuanwu District
One of the best known restaurants with Shandong Cuisine.
Recommended Dishes: Braised Sea Cucumber with Scallion, Cuttlefish Roe Soup.
Average cost per person: CNY120 |
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Taifeng Lou Restaurant |
2, Qianmen Xi Da Jie, Xuanwu. Average cost per person: CNY100
Hours: 10:00AM - 10:00PM
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Dongxinglou Restaurant |
No.5, Dongzhimennei Dajie, Dongcheng District
Average cost per person: CNY80
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Xiao Qingdao |
No.205-207, Dongzhimennei Dajie, Dongcheng.
The seafood is fresh and genuine Shandong Cuisine. Average cost per person: CNY50
Recommended: Steamed Scallop in Shell with Black Bean Sauce.
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Tianjin Bai Jiao Yuan |
Northeast corner of Ritan Park. Phone: 010 8561-7643
Nestled in one of Beijing's embassy neighborhoods, Xiheyaju is a favorite of diplomats and journalists. Xiheyaju offerss guests four types of regional cuisine: Sichuan, Shandong, Cantonese, and Huaiyang. Ganbian sijidou (stir-fried green beans) and gongbao jiding (chicken with peanuts) are a couple of the favorite choices. Credit cards accepted
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