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Based on seafood, Fujian Cuisine (Min
cai) has salt, sweet,
sour and hot flavors, using a wide range of
seasonings. Light soup is also an important addition to this cuisine. Chicken, ham and the upper part
of pork's leg are the main ingredients in the soup. Light soup is prepared
through a series of procedures like boiling and filtering. |
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Fujian Beijing Restaurants |
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DESCRIPTION |
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Fuzhou Club |
Qianbanbi Jie, Xizhimennei, Xicheng District
Recommended Dishes: Buddha Jumping over the Wall, Braised Sea Clam with Chicken Soup
Average cost per person: CNY110
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Min Jiang Qing Restaurant |
Baiwanzhuang Dajie, Xicheng District
Recommended Dishes: Buddha Jumping over the Wall, Anxi Shrimp with Tea Flavor
Hours: 09:30AM - 10:00PM, Average cost per person: CNY70-CNY120
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Hongfu Jinzun
Seafood Restaurant |
Xizhimen Beidajie, Haidian District. Recommended: Fried Crab, Braised Food with Chop Suey
Hours: 11:00AM - 23:00PM, Average cost per person: CNY175
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Cheng Long Da Ding
Seafood Restaurant |
Haidian Wenhua Yishu Mansion, No.28A, Zhongguancun Dajie, Haidian District
Hours: 10:30AM - 2:00PM, 4:30AM - 9:30PM, Average cost per person: CNY100
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Ba Min
Fujian Mansion |
Fujian Mansion, No.11, 3rd Section, Anzhen Xili, Chaoyang District. Open: 11:30AM - 2PM, Dinner: 5:30PM - 9:30PM. Recommended: Buddha Jumping over the Wall, Red Sturgeon Rice. Average cost per person: CNY100.
Recommended Dishes: Buddha Jumping over the Wall, Red Sturgeon Rice.
Hours: 11:30AM - 2:00PM, 5:30PM - 9:30PM, Average cost per person: CNY125
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