Chinese food's vast menu is credit to its unique appeal. Just as the Chinese will eat anything with their backs facing the sun, the cooks will cook it in every conceivable way. While Chinese food is generally mild in taste, the Malaysian Chinese have innovated and produced dishes with a touch of Indian and Malay cooking, creating food that can be equally as spicy.

Chicken and pork is extremely popular but exotic meats such as venison, frogs, shark fins, snails and even the occasional lizard are used. Chinese food is probably the most varied in Malaysia and best of all, it’s everywhere from hawker stalls to ‘kopitiams’ (shop lot restaurants decked with the barest furnishings) and fancy restaurants to the humble Chinese home.

 CHINESE / CANTONESE 

An elegant Chinese restaurant specialising in contemporary Cantonese, fresh seafood delicacies and dim sum.

Exceptional decor and exquisite cusine …what else can you ask for?

The variety is huge with most dishes taking on a classic Cantonese taste.

Located at The Mines Resort City … there are some excellent dishes, such as, the Braised Lamb Shank.

Shanghainese cuisine … a rare treat in Malaysia

Unique to Chinese restaurants, Silk Garden offers an inviting space for outdoor dining.

Offering Szechuan and Cantonese cuisine that exemplifies the culinary heritage of China.

In a hip atmosphere, the restaurant offers the best in Chinese art, antiques, and decor along with some exciting cuisine.

Elegant Chinese restaurant serving authentic Cantonese cuisine.

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