Whether you are visiting Beijing in winter or in
summer, having hotpot is a must for a tourist. When having a hotpot meal,
you cook your own raw food in a spicy, boiling soup in the center of the
table, then dipping them in your choice of sauce before finally putting the
tasty morsels in your mouth. |
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Beijing Hot Pot Restaurants
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Fu Quan Fang |
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Ding Ding Xiang |
A hot-pot hot spot, revered for its fresh ingredients and famous dipping sauce. |
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Long Island Hong Kong
Seafood Hotpot |
Compared to Taiwanese Hot Pot, this Hong Kong favorite features a much broader range of soups and ingredients, though has a heavy emphasis on the seafood and sports a generally lighter flavor. |
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Guo Bi Pen Da |
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Dong Lai Shun Huo Guo |
A typical northern hot pot restaurant popular with Chinese in winter. This is where your chopsticks skills are used. Order dishes like Yang Rou (Mutton), Bai Cai (cabbage), Fen Si (soybean noodle), and Mushroom.Xiao Yun Lu Road, Beside Da Tong Bldg
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Huang Cheng Lao Ma |
39 Nanqingfengzha Houjie Dabeiyao. Tel: 010 6779-8801
Huang Cheng Lao Ma serves the freshest of the popular hotpot stews with a wide variety of ingredients. It has a large, clean, and bright dining room. Accepts only cash.
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