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Malay food is, of course, the most common cuisine in the country. Originating
from Indonesia, traders from across the world have influenced the Malaysian
style of Malay cooking. In fact, you’ll find a bit of India, Middle East, Thai and
even China in every dish!
The overall tone is spicy with a bit of sweetness. Herbs such as lemon grass,
pandan leaves and wild ginger are common ingredients to accompany chilli – the
main flavor for Malay dishes. No alcohol, pork and other non-halal meat
(forbidden by the Muslim religion) is used. Beef and fish is used frequently.
Traditionally, Malays wash and then eat with their hands from every meal while
sitting across straw mats. |
